The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

What makes a brownie better? Booze! The only time in my life I’ve enjoyed Guinness was in Ireland on the Guinness factory tour when I was handed a free pint in the tasting room high above the streets ...

Indulge in layers of homemade chocolate cake, rich pudding, and fluffy whipped cream, topped with crunchy chocolate toffee or ...

We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and ...

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...

We could eat this Oreo brownie delight with a spoon! Cool and creamy, it's loaded with Oreos. The brownie is a rich, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...