PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...
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One-Pan Brussels Sprouts With Bacon and Chestnuts
Refrigerate for up to 4 days. Line a plate with paper towels and place it next to the stove. To a large (12-inch) cast-iron or other heavy-bottomed skillet over medium heat, add the bacon. Cook, ...
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Brussels Sprouts with Bacon
In culinary school, I learned how to roast Brussels sprouts with bacon in a high-temperature oven. Cooking the sprouts in a 450°F oven sounds intimidating (won’t I burn them?) but it’s the best way to ...
We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...
Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
Today's recipe is for Roasted Brussels sprouts with Bacon and Maple Vinaigrette. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's ...
The lucky winner matched all five numbers straight to claim the prize. Looking to rent? New website lists available apartments within Cincinnati A new website launched by the City of Cincinnati offers ...
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Make Roasted Brussels Sprouts 10x Better With A Simple Glaze
Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...
Brussels sprouts can be 'sweet tasty morsels' with 1 ingredient that makes them utterly irresistible
Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and ...
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