It's a thicker syrup, but really decadent and delicious! And it goes perfectly with these Peanut Butter Toffee Cookies. This toffee nut syrup has so many uses and it's a shame Starbucks got rid of ...

Cream the butter and sugar together in ... into portions and serve with the remaining warm toffee sauce, sprinkled with the remaining chopped nuts, and ice cream or cream.

For the toffee sauce, heat the sugar, butter and cream together in a pan ... Stir in the chopped nuts. Spoon the mixture over the pears in the pastry case, spreading it out evenly.