When eating in a dining hall, there is over a 20 percent probability that the food on the plate is locally produced. Last year, Cornell Dining purchased 23 percent of its foods locally and is looking ...

A new tool demonstrates how buying local food products can support businesses in the region and generate more tax revenue. The algorithm was created by researchers at Cornell University for local ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. A one-year state pilot program is encouraging school food service programs to purchase and serve more ...

Five years ago, Claudia Perez wouldn't give a local label a second glance. Now the 26-year-old San Antonio resident checks the origin of her food, choosing regional items for their freshness and to ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A new report from the New York State Comptroller’s Office finds that millions of taxpayer dollars set aside for the state’s 30% 'Buy Local' School Lunch Reimbursement Program are going unused, and ...