Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Gordon Ramsay's braised red cabbage recipe is perfect for Christmas dinner with warming spices and a festive twist ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

The Southern tradition of eating black-eyed peas and greens for good luck on New Year’s applys specifically to finance. Eating black-eyed peas guarantees an abundance of coins; cabbage keeps you ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Red cabbage is a cruciferous vegetable that belongs to the family Brassicaceae. Red cabbage is also known as blue kraut, red kraut or purple cabbage and it is consumed widely in the Mediterranean ...