Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Green cabbage cooks to a silky texture ...

Cabbage is one of those vegetables that comes in a variety of colors, textures, and tastes. In fact, there are four main categories of the cruciferous vegetable: Red, savoy, green, and napa. You may ...

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