Tasting Table on MSN11mon
The Cutting Technique That Makes Serving Up Large Cakes A BreezeThis technique involves dividing and cutting the cake into four even rectangles ... cutting boards and surfaces to cut each ...
Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...
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