Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks ...

Bitter Campari, Adolf Hohenstein, 1901 The 1921 jester surrounded ... hat to the brand’s 1920s advertising and the elegant lifestyle it associated with the aperitif, designing a set of posters ...

10. Until recently, the bitter aperitif drink Campari got its red colour from cochineal beetles. Now though, the drink uses artificial colouring. 11. Digestifs (not to be confused with aperitifs ...

Vermouth, dry sherry, and various bitter liqueurs like Campari and Aperol are common types of aperitifs. Serving aperitifs is a big tradition in many Mediterranean and European cultures ...

Campari’s results included organic sales that missed expectations, hitting the spirits giant’s shares in early trading today ...

Priority brands like Aperol and Skyy Vodka will remain within the Italian beverage company's portfolio as it aims to simplify ...

The primary risk to financial performance that we identify is the future of the aperitif category. Aperol has been key to Campari's growth in recent years and bitters are the company's highest ...

You know the basics: It’s a classic aperitif that blends equal ... while the vermouth is light and sweet. Campari, an Italian liqueur and a type of bitters, adds hints of spice and citrus.

The bitters category—including well-known Italian brands like Campari and Aperol as well has U.S.-based craft players—has seen strong growth from a relatively small base in recent years. Bitters are ...