And no candy ... ice cream, cheesecake, or any other dessert. Arrange sliced apples on a serving platter (toss them with a ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

Apple-pie filling ... then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).