And no candy ... ice cream, cheesecake, or any other dessert. Arrange sliced apples on a serving platter (toss them with a ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

Apple-pie filling ... then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.

This Salted Caramel ... apples to use here are by far Rave® Apples from Yes! Apples. They boast a delicate, sweet-tart flavor that’s mildly floral with hints of apple hard candy.