Bake for 6-8 minutes until the edges are slightly golden-brown. Leave to cool on the tray. Serve the caramel-topped Trinity cream with the langue de chat biscuits alongside.

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...