Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

This caramel dip is fairly thick. If you'd like to use it as a sauce, add a bit of heavy cream or evaporated milk to thin it ...

This quick and easy caramel sauce recipe comes out perfectly every ... This is very hot, so please avoid the temptation to dip your finger in and have a taste! Continue stirring gently until ...

For the toffee sauce, combine all the ingredients ... Once the caramel is the consistency of runny honey, dip a fork into the caramel and flick it between the oiled handles. Collect up the spun ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.