A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to ...

baking powder, all-purpose flour and chocolate chips. For the additional caramel drizzle, you’ll need heavy cream, light corn syrup, dark brown sugar, granulated sugar, and fleur de sel.

rather than a caramel powder or flavouring. This means it is thicker, and while very tasty, it is also sickly sweet so it might be hard to eat a whole bag. Biggest: Palace IFC and AMC Palace IFC ...