Caramel Honey Puff Corn:Ingredients: 3 bags flavored butter puff corn (we used Chester’s), 2-3 sticks […] SPRINGFIELD, Mo.– It’s Family Recipe Week on Ozarks Fox AM.

Spicy variation: For caramel corn with pine nuts and piment d’espelette (ground Basque chile, available at gourmet stores), follow the basic recipe at left, combining the brown sugar, corn syrup ...

MAKE THE CARAMEL CUSTARD In a medium bowl, whisk the egg with the egg yolks, cornstarch and 1/2 cup of the milk until smooth. In a small saucepan, heat the remaining 1 1/2 cups of milk over low ...

Make the Caramel Custard . In a medium bowl, whisk the egg with the egg yolks, cornstarch and 1/2 cup of the milk until smooth. In a small saucepan, heat the remaining 1 1/2 cups of milk over low ...

1/4 teaspoon baking soda. 5 ounces white chocolate, chopped. 1. Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a heavy-bottomed saucepan over medium heat.