Technically, you’re meant to thaw frozen cream puffs, at which point you can then set them out for a dinner party or, if you’re an overachiever, drizzle them with chocolate or caramel.

Profiteroles – ice cream or cream filled puffs – are a classic French dessert ... deeply flavoured caramel made with gula melaka. Gula melaka is the Malaysian version of the Southeast Asian ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream ... top of each disk, about 1/2-inch from edge. To smooth surface of any uneven puffs ...