Caytlin McCleery from Cayt's Meats and Meals says her recipe for ham is simple, but will leave those who eat it "in awe". First, she says it's really important to choose the right ham: get a bone-in, ...

While the oven is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Tie up the roast to keep a uniform, round shape. Combine the softened butter, ...