While the Caesar salad, which celebrated its 100th birthday in July, has long been a menu staple, it has lately experienced a renaissance of sorts.The salad — a combination of wedge lettuce ...

We think this old-school Caesar salad dressing recipe offers unbeatable richness and simplicity, but we understand if the raw ...

While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try ...

Chef notes. This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb.

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

In her debut cookbook, By Heart (out April 15), there’s a little gem salad that isn’t a Caesar, but sits atop a bean dip that’s bolstered with Caesar flavor.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

Others say that Cardini first made a Caesar salad at Alhambra Cafe on July 4, 1924, two years before he opened Caesar's. Emma Hearst's Fruit Paletas Will Help You Beat the Fourth of July Heat.