Brownies always feel right during the holidays, especially when you want something simple that still feels special. This ...

Brownies have a way of being both simple and irresistible, whether you like them fudgy, cakey, or somewhere in between.

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

I’ll admit it: Brownies are not typically at the top of my baking list. While I whip up countless cakes and batches of cinnamon rolls and cookies at home, brownies are just not a go-to for me. And ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

There’s nothing more frustrating than slaving over homemade baked goods only to think, “The box tastes better.” Yet it’s something I still run into more than I’d like, even as a fairly seasoned cook.

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Check out how to make both dishes and shop the ingredients online. YouTube creator and cookbook author Joshua Weissman joined "Good Morning America" recently to make two dishes from his new cookbook, ...