When I first started smoking chicken breasts, I made the same mistake many beginners make: I left them on too long. Because chicken breasts are so lean, they can go from juicy to dry pretty quickly.

I have two significant pieces of outdoor cooking hardware in my life: an expensive Traeger pellet grill that looks like this, and a cheap electric water smoker that, thanks to years of soot- and ...

South Carolina pitmaster and cookbook author Rodney Scott says you’ll have a hard time going back to oven-barbecued chicken after you try this version, which features both his Rib Rub and Rodney’s ...