This ground beef chili with beans is very easy to make and ... Open the cans of pinto and red kidney beans. Rinse and drain ...

Step 2: Brown ground beef. Push the vegetables aside and add the ground ... 1 15.5-ounce can black beans, 1 15.5-ounce can kidney beans Bring the chili to a simmer, then cover and reduce the heat to ...

Brown the ground beef in a large pot over medium ... Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes ...

Add ground beef and cook until no longer pink, about 5 minutes. Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef ... beans, drained and rinsed 1 can (15 oz) kidney ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.