Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

Getting your Trinity Audio player ready... Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Although known by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A creamy, thick soup of rice, served with shredded pork and coriander. Add finely chopped ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

There's no word in English that even comes close to describing Chinese porridge. In Chinese, the word is zhou - and it garners only three pale translations: Porridge. Congee. And the worst: Gruel, a ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...