Dark soy sauce, like this traditional Chinese Pearl River Bridge version, has a deeper coloring and slightly thicker texture ...

Chinese rock sugar comes as small ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Set the pan over a low-medium flame and cook until the garlic is pale-medium golden; do not let the garlic get too dark, or it will taste bitter. Divide the soy sauce between four to six ...

5. Steam for 7 to 9 mins (adjust according to the size of the fish). 6. For the sauce, add 3 tablespoons of light soy sauce to a bowl, 1 tablespoon of rock sugar, 1 tablespoon of brown sugar ...