As with most Americanized Chinese menu items, countless recipe variations for Mongolian beef exist. Order it from five restaurants, and we guarantee no two plates will taste exactly the same.

this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the beef and veggies. This is a super flavorful meal that’s a sure way to satisfy those Chinese takeout ...

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Cut Chinese chives into approximately 1/4 ...

To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...