After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. ... You can make this popular American-Chinese takeout dish in the comfort of your own kitchen anytime you get the cravings.

Mongolian beef, a classic of American Chinese cuisine, bears only a slight resemblance to anything "authentically" Mongolian. But it's a restaurant favorite nonetheless, with thin slices of tender ...

SKILLET MONGOLIAN BEEF. 1-1/2 pounds shaved beef; 1/4 cup vegetable or canola oil; 3 tablespoons cornstarch; 6 scallions, trimmed and thinly sliced (white and green parts) Hot cooked rice, to ...

Make Mongolian Beef Pasta for an Easy Meal by Marc Matsumoto on Jun 22, 2015 Create a quick stir-fry with spaghetti, tender Chinese-inspired steak and a sweet and savory sauce.

It reminds me of something you might get at an old-school Chinese restaurant. Mongolian beef can be made with different types of thinly sliced or small-cut meat, and if shaved beef isn’t an ...

If you’re in the mood for a hearty meal, beef is just the ticket — especially if it’s made in the Chinese tradition. ... Mongolian Beef. Ingredients: 1 lb. Flank Steak 1/4 cup water 1/2 tbs ...

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Let’s cook!