This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

“We serve authentic Chinese noodle dishes that give an original taste from China — like what Chinese people grow up eating,” the Kung Fun Noodle North America president said. “We even ...

Make a sandwich with paneer, veggies, and sauces between rotis. Toast it like a panini for a crispy twist. Blend roti crumbs ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

The menu offers a Small Eats and Rice which includes Sichuan chicken salad in red chilli oil and peanut and Sichuan dumplings ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.

Dapanji, also known as big plate chicken, is a Chinese-Uyghur fusion dish that gained popularity in the mid to late 1990s consisting of spicy, hot chicken stew over hand-pulled noodles and potatoes.