This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Zhajiangmian is a Chinese dish that every cook makes differently ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to ...

“We serve authentic Chinese noodle dishes that give an original taste from China — like what Chinese people grow up eating,” the Kung Fun Noodle North America president said. “We even ...

IShowSpeed's fifth stream of his China tour included today's stream from Hong Kong (April 4, 2024). Hong Kong, a special administrative region of the country, was the backdrop, during which he visited ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Dapanji, also known as big plate chicken, is a Chinese-Uyghur fusion dish that gained popularity in the mid to late 1990s consisting of spicy, hot chicken stew over hand-pulled noodles and potatoes.

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.