Zhajiangmian is a Chinese ... for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles.

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

Dinner just found its showstopper with bold Chinese ... BBQ-style pork with minimal effort. Perfectly suited for stealing the spotlight at your festive gatherings! Get the recipe: Instant Pot ...

Char Siu is a mouthwatering Chinese barbecued pork dish that's characterized ... or as a tasty addition to other recipes. Lo ...

fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife ...

Maehashi’s favourite brand of Chinese chilli paste in oil is ... chilli oil (but the oil is a key part of dan dan noodles’ look, mouthfeel and flavour). The recipe only uses a small amount of pork. It ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...