Zhajiangmian is a Chinese ... for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles.

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

I’m excited to share my pork chop suey recipe with those of you who love a good Chinese-American takeout ... with ground beef ...

This recipe for Chinese Dan Dan Noodles features wheat noodles with a savory topping of ground pork, tossed in a thick sesame ...

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

Maehashi’s favourite brand of Chinese chilli paste in oil is ... chilli oil (but the oil is a key part of dan dan noodles’ look, mouthfeel and flavour). The recipe only uses a small amount of pork. It ...