With a fluffy mane, large gleaming eyes and two layers of eyelashes, a palm-sized piece of puff pastry shaped like a lion's head has attracted millions of "likes" on the Douyin short-video platform.

Flaky, golden puff pastry filled with savory Chinese-style beef filling. These hand pies are crispy on the outside, juicy on ...

Growing up in Cleveland, Ohio, Kristina Cho didn’t spend much time baking with her family, but she vividly remembers the plate of cookies they would set out for Santa each Christmas Eve. “My family ...

Char siu soh – Chinese puff pastry wrapped around a minced char siu filling – is a great addition to bento boxes, school lunches and picnics. The pastry is flaky and delicate, but sturdy enough to be ...

Photo taken on July 14, 2022 shows Chinese style pastries made by chef Wu Yang in Shenyang, capital of northeast China's Liaoning Province. Wu Yang, a 35-year-old chef, has made pastry for ten years.