Skip the takeout this week and try making this Chinese-style chicken n’ cauliflower rice recipe instead. It’s packed with flavor and protein, lower in sodium, and can be prepped and cooked in only 20 ...

Sticky Asian Glazed Chicken is a flavorful dish featuring tender chicken coated in a rich sweet and savory sauce. Brown sugar ...

David Leong didn't set out to change the way a city eats. He just wanted to fill his dining room.

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. From takeout favorites to more traditional-inspired dishes, these Asian-influenced slow-cooker meals ...