If you didn't think melt in the middle chocolate puds ... generously dust the inside of the moulds with cocoa powder. Place in the freezer. For the salted caramel, place the golden syrup, caster ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Valentine’s Day is right around the corner, and we could all use a little sweet treat in our lives. Whether you're gifting ...