Our friend Heather Berryhill joined us in Air Comfort Solutions Kitchen for the Cooking Corner. This week she showed us a special recipe for Valentine's Day chocolate creme brulee. paste then remove ...

When we think of Valentine, do we not automatically think of red roses and chocolate? At my house, we love chocolate in all shapes and forms. My husband and daughter are the chocoholics. For Valentine ...

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties. The tablespoon of sugar for caramelizing the top of each custard creates a nice, thick ...

Note: A Culinary SOS reader wanted to recreate the chocolate creme brulee he ate at Pinot in Studio City. We asked chef-owner Joachim Splichal for the recipe and got one of the best desserts we’ve ...

Preheat oven to 325 degrees. In a sauce pan, heat the heavy cream and chocolate until it’s just about to boil; keep hot over medium-low heat. Combine egg yolks, vanilla, sugar, cinnamon and ancho ...

I didn’t expect much the first time I made these desserts, but one bite changed everything. They’re quick, fuss-free, and taste so good it’s hard to believe how little effort they take. Now they’ve ...

Mix eggs yolks and sugar into a bowl. Heat cream and milk to boiling point and take off heat. With a wooden spoon, mix together the eggs and sugar mix witht he milk and cream. Add chocolate buttons ...

Ingredients: 4 oz. Bittersweet Chocolate (non-sweetened), chopped 1 3/4 c. Heavy Cream 1/2 c. Sugar 6 ea. Egg Yolks (large) 1 ea. Whole Large Egg 1 3/4 c. Milk 1 t. Freshly Grated Orange Zest 2 T.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – Creme Brûlée is a classic ...

Preheat the oven to 275°F. Melt the butter and chocolate over a simmering pot of water in a bowl large enough to accommodate the other remaining ingredients. Whisk smooth. While the chocolate is ...