The chocolate version of any dessert is always the best–or at least, that’s what my sweet tooth communicates to my brain. Nevertheless, I know I’m not the only one as desserts like chocolate crème ...

Chocolate creme brulee—really, it's a dream. You get that perfect mix of French class and chocolate love. It's not just a ...

Our friend Heather Berryhill joined us in Air Comfort Solutions Kitchen for the Cooking Corner. This week she showed us a special recipe for Valentine's Day chocolate creme brulee. paste then remove ...

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties. The tablespoon of sugar for caramelizing the top of each custard creates a nice, thick ...

When we think of Valentine, do we not automatically think of red roses and chocolate? At my house, we love chocolate in all shapes and forms. My husband and daughter are the chocoholics. For Valentine ...

Preheat oven to 325 degrees. In a sauce pan, heat the heavy cream and chocolate until it’s just about to boil; keep hot over medium-low heat. Combine egg yolks, vanilla, sugar, cinnamon and ancho ...

Note: A Culinary SOS reader wanted to recreate the chocolate creme brulee he ate at Pinot in Studio City. We asked chef-owner Joachim Splichal for the recipe and got one of the best desserts we’ve ...

Mix eggs yolks and sugar into a bowl. Heat cream and milk to boiling point and take off heat. With a wooden spoon, mix together the eggs and sugar mix witht he milk and cream. Add chocolate buttons ...

Two other holiday favorites, the Mocha Latte and Iced Mocha Latte, also returned to the menu as of today. Panera is offering ...

On November 5, 2025, Panera dropped three new holiday menu items. Do they deliver? Tasting Table's own Carmen Varner put each ...

Preheat the oven to 275°F. Melt the butter and chocolate over a simmering pot of water in a bowl large enough to accommodate the other remaining ingredients. Whisk smooth. While the chocolate is ...