Make sure you add the whisker inside first before pouring 220ml of your chosen milk up to the Max line. Next, you pour your chocolate flakes into the Velvetiser, close the lid and press the power ...

But, what if you could make store-bought chocolate milk taste even more incredible? It's actually surprisingly easy to give the chocolatey base a mouth-watering makeover, using a range of creative ...

and milk. Yet mixing them correctly to achieve a smooth, velvety texture took centuries to achieve. And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching ...