3. Chocolate orange-tini trifle This brilliantly boozy pud brings together the flavours of a Mississippi mud pie with a ...

Whip the cream in a bowl until forming soft peaks. Spoon on top of the trifle, then finish with a dusting of cocoa powder, the chocolate shards and dried orange rounds (if using).

Pour into a clean bowl, add the chocolate ... trifle. Glaze with a blow torch. Beat the butter and sugar together until pale and fluffy. Sift in the cocoa powder and flour and mix in the orange ...