Let's agree, chutney is not just an add-on to our meals, it is the zingy sidekick that steals the show. One day it is sweet and mellow, the next it packs a spicy punch that makes you reach for water.
The recipe is featured in Pippa Middleton's 2012 cookbook, Celebrate Michelle Tauber is an Executive Editorial Director at PEOPLE, overseeing Lifestyle (Parents, Health, Home, Travel, Food, Pets), ...
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Recipe: Cranberry Chutney
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried ...
To keep this chutney fresh for a long time, store it in a glass container.Photo Credit: iStock Chutney is a staple in Indian meals. Without it, it feels like something is missing from our meal, isn't ...
Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. The chutney is made with a mix of fresh mango, papaya and pineapple, and it's deliciously ...
Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...
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