If you’ve ever had a warm apple cider doughnut fresh from a farm stand in autumn, you know just how magical that first bite is—sweet, cinnamon-dusted, and packed with cozy flavor. This Apple Cider ...

I have been making cinnamon sugar so long that I recognize the color when I get there. Dip the donuts one by one into the butter, then into the cinnamon sugar mixture. Enjoy with coffee.