Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

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Fending off price erosion, the landscape of the fermentation industry continues to change as ingredients firms consolidate for market strength in €10.97 billion industry, writes Lindsey Partos.

This article seeks to look at the chemistry and industrial background of Citric acid and its advantages and disadvantages to humans as it is being used in almost all foods and beverages. What is an ...