We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

Let’s be real: 2020’s pileup of calamities is giving us day-drinking feels. So, with seasonal, hyper-local ingredients in mind, we’re here to help you up your home bartending game with a bright take ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

I think of the Ramos Gin Fizz as the Mount Everest of drinks. Not because it is extraordinarily difficult to make, or because it represents the pinnacle of cocktail achievement, but because of ...

A gin and tonic is always my drink of choice on warm spring nights. Gin’s floral notes match the scent of blooms in the air while fizzy bittersweet tonic feels invigorating. The combination is ...

With summer in full swing, cocktails are everywhere from sidewalk tables to happy hour gatherings to the Saratoga Springs race track. Herbaceous options are still showing up like the sage and ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...