Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food ... that usually involve adding a lot of salt to draw out moisture from the meat. This makes the meat less ...
A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!
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