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They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

A half-dozen raw mussels were strewn across the kitchen counter, their shells agape, and I was ready to pitch them in the trash, sure that since they were open they were unsafe to eat. Still, there ...