Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These spaghetti are perfect for a meal where you want to break away from the usual routine. They are prepared quickly (even more so if you use canned cockles) and are a dish with a taste of the sea ...

Put a large saucepan on to heat. When hot, add the razor clams and cockles. After 1 minute add the white wine. Place the lid on top and allow to steam for 3-4 minutes. Strain and reserve the cooking ...

I managed to forage some sea spaghetti -- Himanthalia elongata -- for this recipe. It makes a great addition to this dish and it's also great fun if you managed to forage your own clams. Vongole is a ...

While oysters, mussels and scallops receive their fair share of attention, there’s a bevy of other shellfish, too, such as pippies, cockles and clams, which promise plenty of pleasure on the plate.

For those who are regulars at the food courts in Penang, you would be familiar with the stalls selling the combo dishes of kangkung (water spinach) in shrimp paste sauce and cuttlefish, and plain ...

Since opening Waterman Cookery School, we have been committed to creating a menu with a European influence, using locally sourced ingredients. One of our increasingly popular dishes on the menu is our ...

A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

To make the sauce, heat a frying pan. Place the stock, coconut milk, lime leaves, bay leaf, fish sauce, soy sauce, palm sugar, red chilli and lemongrass into saucepan and reduce by half. Juice the ...