Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

The sweet flavor of the blueberries and the tangy, tart flavor of pineapple are rounded out deliciously by the flavor of coconut…it’s a flavor combination you’re going to love! Usually milk!

Salmah Munap and Nurul Atiekah Azman are bringing these traditional treats, once reserved for royalty, to the public.