Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

The sweet flavor of the blueberries and the tangy, tart flavor of pineapple are rounded out deliciously by the flavor of coconut…it’s a flavor combination you’re going to love! Usually milk!

Salmah Munap and Nurul Atiekah Azman are bringing these traditional treats, once reserved for royalty, to the public.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...