With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...

Make these easy Coconut Malibu Rum Balls for a sweet, coconut-packed no-bake treat. Perfect for holidays, gifting, or ...

Process biscuits in a food processor until crumbs form. Transfer to a bowl. Add condensed milk, rum and 1 cup coconut. Mix well to combine. Refrigerate for 15 minutes or until mixture is slightly firm ...

Add to the crumbs the sugar, softened butter, rum, cocoa and enough milk to make everything stick together. Work the ingredients until everything is well mixed. Separate into about 35 small balls.

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Process biscuits in a food processor until crumbs form. Transfer to a bowl. Add condensed milk, ...

Process biscuits in a food processor until crumbs form. Transfer to a bowl. Add condensed milk, rum and 1 cup coconut. Mix well to combine. Refrigerate for 15 minutes or until mixture is slightly firm ...