When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a dish, but others respond ...

With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded ...

Yoga star Kathryn Budig is known for her ability to make yoga accessible and playful through her teaching and writings, but her skills extend beyond the yoga mat — all the way to the kitchen. Below, ...

Snacks: You are not dreaming: this is the recipe for Raffaello balls. Let's prepare a very cheap and super easy version. We ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

Peppermint bark got the party started years ago, but now barks of all kinds are having a moment in the spotlight. Luckily, these fun sweet treats couldn't be any easier to make. If you haven't tried ...

The February issue of Food Network Magazine includes a batch of cupcakes modeled after famous candy bars. These coconut-crowned beauties are knockoffs of the classic Almond Joy. 2 large eggs plus 4 ...

Preheat oven to 350 degrees. In a large mixing bowl, beat sugars, butter and margarine until creamy, about 3 minutes. Add eggs, milk, honey and vanilla and beat until light and fluffy. In a ...

Debra Martin Berkoski of Conestoga with her mother, Dorothy Martin's winning chocolate cake at the 2015 Pennsylvania Farm Show. The cake is made with an almond and coconut filing and decorated with ...