Place the cod in a skillet with about 1/2 inch water. Bring to a boil, reduce heat to simmer, cover and poach 5 minutes or until the flesh is white and tender but still firm. Set aside to cool ...

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You can find salt cod in the seafood department of your grocery store or at a local fish shop. It may smell briny but once soaked will mellow while staying full of flavor. This recipe is from Larsen’s ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders are ...

Eva and Archie Murphy live in a shingled farmhouse on Cape Breton Island, said Sasha Chapman in Saveur. This corner of the Canadian province of Nova Scotia was settled by Irish and Scottish immigrants ...