Fab fish isn’t always fresh. Salt cod, for instance, is caught, cured in brine, then dried. Before it’s turned into dinner, it must be soaked to soften it and get rid of some of the salt. If it all ...

Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important protein ...

The world's first major cod farms have been established in Norway. They're meant to ease the burden on overfished wild populations -- and gourmet chefs claim farmed cod tastes better. North of the ...