1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

Deviled eggs are an Easter brunch tradition and brilliantly tasty way to use up all of those brightly colored and hard-boiled Easter eggs. Although eggs are a time-honored symbol of Easter, ...

Easter is Sunday, April 20. If you are hosting a get-together this year and in search of some creative food ideas, Smith’s can help. Chef Jeff Jackson with Smith’s created an easy, colorful deviled ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

You don’t need to save the dye for the outside of your Easter eggs. As this pretty recipe from @dishedit shows, you can color your deviled egg whites with vinegar and a few drops of food coloring, ...

Easter gatherings are the perfect occasion to showcase a classic: deviled eggs. To take this staple to new heights, we turned to Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, who ...

(NEW YORK) — With Easter just days away, it’s time for observers of the holiday to grab a few pearly white eggs and a dozen or so vibrant dyes to create festive ovals that look good enough to eat. But ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...