Whether you’re cooking to impress or craving something a little more decadent, steak is always a good choice. The key to serving a juicy and delicious steak is to tenderize your meat by cooking it ...

Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

In a large skillet, heat ¼ cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes. Add peppers; season with salt and ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...

The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...