When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

When Anne Rouse Sudduth wanted to switch from a gas stove to an induction cooktop, her first stop was the local library. From there she was able to check out a portable burner for a two-week home ...

I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.

In many cultures, the kitchen has become not only a workspace, but also a meeting place, a social environment where family and friends gather for conversation and meals. Seeking to respond to this ...