Fresh corn on the cob is one of the best things about summertime. But did you know you can enjoy that delicious flavor any ...

Boil - Shuck it, place it in a large pot of boiling water, and cook for 4-6 minutes until the corn is tender but still slightly crisp. This is an ideal way to cook frozen corn on the cob. Oven ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked. To serve, unwrap the corn on the cobs ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

6 ears of fresh sweet corn on the cob 1/2 cup yellow corn meal or corn flour (masa ... and spread about 1/2 cup of the mixture as you would with a pancake. Cook for one to two minutes on each side ...